For Day 5 of the WordCrafter “Haunted Haloween Holiday” Book Blog Tour, we’re over at “Zigler’s News” with a guest post from Robbie Cheadle and a review by Tori Zigler. Come join us and don’t forget to comment to enter in the giveaway!
Welcome to the WordCrafter Haunted Halloween Holiday Book Blog Tour, in celebration of this delightful new children’s Halloween adventure by Robbie and Michael Cheadle. This is going to be a wonderful tour with a guest post from author Robbie Cheadle and a review at every stop. Today will be a real treat with not one, but two tour stops, but you may comment on either stop here. Instead of making Robbie sit through another tedious interview, we will have each tour stop host ask her two questions, so you can learn more about her at every stop if you follow the tour, and she also has a great giveaway.
Tour Schedule
(Links won’t work until the post goes live.)
Monday – October 3 – Double Stop Day! – Guest Post & Review – Writing to be Read
For a chance to win one of three US$10 Amazon vouchers or one of three paperback copies of Haunted Halloween Holiday just leave a comment to show you were here.
Follow the tour and comment at each stop for more chances to win.
The prizes will be given away in a random drawing.
About Haunted Halloween Holiday
Count Sugular is delighted when the Sugarpop Bats invite his family to a Halloween party at the Haunted House. He and his wife, Witch Honey, decide to hire a caravan and enjoy a weekend away with their family.
Includes some fun limericks to introduce the various characters.
Question: You illustrate your children’s books with elaborate fondant scenes, with buildings and characters which are very detailed. How long does it take you to create a whole fondant scene for illustration in one of your stories?
Answer: The fondant and cake illustrations are time consuming. The amount of time required depends on the number of flowers and figurines I include and their complexity.
Each figurine takes, on average, between 4 and 5 hours to complete. I always start with the heads. Some of the figurines have detailed facial features including teeth, lip detail, and layered eyes and these take a lot of time and effort to make.
Hair is also time consuming, especially curly hair, as each strand is wound around a cocktail stick and allowed to partially dry before it can be attached to the head. Timing is important because if the fondant hair strand dries to much, it wont stick to the head.
My next step is usually the body and shoes, and that is followed by the arms and legs. Attaching arms and legs can be tricky as you have to keep them in the correct positions until they dry. Standing figurines are much more difficult to make than seated ones. The legs have to dry completely before you can attach the weight of the head and body to a standing figurine or the legs collapse.
Flowers are also made in layers. I start with the centres and leave them to firm up before adding the second layer of petals. Flowers are also tricky from a timing perspective as the petals must firm up enough to hold their shape but not dry so much they crack or break.
From a cake perspective, sponge cake assembly is not that difficult for me. The carving and assembly of shaped cakes isn’t that difficult if you have an eye for proportions which I do.
The gingerbread caravan that features in Haunted Halloween Holiday was difficult to make because I had to bend the gingerbread to make it harden in a curved shape. I did have to make adaptions to my initial plan and I created the sides and top of the caravan in two parts instead of one as I’d originally planned. I did have to redo that piece of gingerbread. You have to bend it while it is still hot but not so hot it collapses (or burns you) but before it starts to harden or it cracks. Another tricky timing situation.
The windmill was complex to make because of the blades which I made separately from fondant and attached to wooden kebab sticks. The entire bladed structure had to then be attached to the gingerbread windmill structure. It was a great challenge and I was delighted at how both of these structures came out.
Question: You have done many collaborations for anthologies, and you also co-wrote a book with your mother. Do you have more fun collaborating with your son Michael on the children’s books than you do with your adult collaborators on adult themed works? Why or why not?
Answer: The children’s books are fun to write and illustrate. The text for the Sir Chocolate and other children’s books is much less, 600 words or less for the Sir Chocolate picture books in line with the industry standard, than books for older children or adults.
My collaboration with Michael involves conversations and chats about characters and ideas for story lines as well as the illustrations. This makes the entire process fairly easy and companionable.
Writing While the Bombs Fell was a more difficult collaboration because I was writing my mother’s memories. I had to coax the memories from her, research the details and historical context of the time period and lay them over her personal timeline. It was an interesting and rewarding process and I learned a lot more about my mom’s early life and my own family.
There were some difficulties, especially around the structuring of the story and the fictionalised elements. My mom didn’t always agree when I filled gaps in her memory with information based on historical research to give the book a little more meat. In the end, we came to a meeting of minds and were both happy with the book. The difficulties with writing someone else’s memories is one of the reasons why the sequel, After the Bombs Fell, is not finished. My own writing process has changed and it’s more difficult for me to work with someone else now.
Thank you, Kaye, for these great questions and for hosting my post.
About the Authors
Michael Cheadle is a student at a high school in South Africa. His favourite subjects are IT, and History and he enjoys creative writing, especially writing poetry. In his spare time Michael enjoys computer games, boxing, tennis, and sleeping.
Robbie Cheadle is a South African children’s author and poet with eleven children’s books and two poetry books.
The eight Sir Chocolate children’s picture books, co-authored by Robbie and Michael Cheadle, are written in sweet, short rhymes which are easy for young children to follow and are illustrated with pictures of delicious cakes and cake decorations. Each book also includes simple recipes or biscuit art directions which children can make under adult supervision.
Robbie and Michael have also written Haunted Halloween Holiday, a delightful fantasy story for children aged 5 to 9. Count Sugular and his family hire a caravan to attend a Halloween party at the Haunted House in Ghost Valley. This story is beautifully illustrated with Robbie’s fondant and cake art creations.
Robbie and Michael have also written Haunted Halloween Holiday, a delightful fantasy story for children aged 5 to 9. Count Sugular and his family hire a caravan to attend a Halloween party at the Haunted House in Ghost Valley. This story is beautifully illustrated with Robbie’s fondant and cake art creations.
Robbie has also published two books for older children which incorporate recipes that are relevant to the storylines.
Robbie has two adult novels in the paranormal historical and supernatural fantasy genres published under the name Roberta Eaton Cheadle. She also has short stories, in the horror and paranormal genre, and poems included in several anthologies.
Robbie Cheadle contributes two monthly posts to https://writingtoberead.com, namely, Growing Bookworms, a series providing advice to caregivers on how to encourage children to read and write, and Treasuring Poetry, a series aimed at introducing poetry lovers to new poets and poetry books.
In addition, Roberta Eaton Cheadle contributes one monthly post to https://writingtoberead.com called Dark Origins: African Myths and Legends which shares information about the cultures, myths and legends of the indigenous people of southern Africa.
Haunted Halloween Holiday is a ‘just a little scary but lots and lots of fun’ kind of story. Fans of the Sir Chocolate books by Robbie and Michael Cheadle will not be disappointed as the mother and son duo write and bake their way into reader’s hearts with this delightfully delicious story. Stuffed full of delectable fondant illustrations, highlighted with lovely rhyming verse to tell the story of an unique holiday celebration.
This book is a bit longer than previous Sir Chocolate formats, and contains less verse, but it’s a delightfully fun adventure to please readers both young and old. Who could resist all the colorful characters who attend this festive holiday party? Count Sugular; Baby Howler; Skelly the Skeleton; Teddy the posessed teddy bear; the Trolls – Tar and Liquorice; Toot, the clown who smiles upside; Witch Goody; and Jack Frost all help to make this Halloween celebration one to be remebered, and enjoyed over and over, every time you pick up the book.
That wraps up this stop on the WordCrafter Haunted Halloween Holiday Book Blog Tour, but be sure to drop in to Undawnted for another great review of the book. Join us tomorrow over at The Showers of Blessings, for another guest post by Robbie and a review by Miriam Hurdle.
For Day 4 of the WordCrafter Chocolate Fudge saves the Sugar Dog Book Blog Tour finds a guest post from Robbie on the villian of her story here, on Writing to be Read and D. L. Mullen’s review of her delightful children’s book over at the Undawnted blog site. Because Undawnted does not accept comments, you can comment, like or share here.
Robbie’s Post
In most good stories, there is a hero and a villain.
The villain of Chocolate Fudge save the Sugar Dog is …
… Lord Humbug
Lord Humbug
Lord Humbug was haughty and proud
His dogs: undisciplined, naughty, and loud
Yorkie could’ve drowned
While her brothers clowned
“I’ll train them,” Lord Humbug vowed
Lord Humbug is named for the expression “Bah Humbug”, a well-known catchphrase uttered by miserly old Ebenezer Scrooge, the main character in A Christmas Carol by Charles Dickens. Scrooge, who thinks Christmas is an enormous deception, retorts, “Bah! Humbug!” to anyone who dares to wish him a merry Christmas.
Lord Humbug’s black and whited stripped suit is based on Humbug sweets. These are traditional hard-boiled sweets available in the United Kingdom, Ireland, South Africa, Canada, Australia, and New Zealand. They are triangular shaped with rounded edges and are usually black and white stripped and peppermint flavoured.
Blurb
Sir Chocolate and Lady Sweet’s son, Chocolate Fudge, sees one of Lord Humbug’s dogs struggling to stay afloat in the hot chocolate pond.
Can Chocolate Fudge save the sugar dog from drowning?
Robbie Cheadle is a South African children’s author and poet with ten children’s books and two poetry books.
The eight Sir Chocolate children’s picture books, co-authored by Robbie and Michael Cheadle, are written in sweet, short rhymes which are easy for young children to follow and are illustrated with pictures of delicious cakes and cake decorations. Each book also includes simple recipes or biscuit art directions which children can make under adult supervision.
Robbie has also published two books for older children which incorporate recipes that are relevant to the storylines.
Robbie has two adult novels in the paranormal historical and supernatural fantasy genres published under the name Roberta Eaton Cheadle. She also has short stories, in the horror and paranormal genre, and poems included in several anthologies.
Robbie writes two monthly posts for https://writingtoberead.com called Growing Bookworms and Treasuring Poetry and one monthly post, under the name of Roberta Eaton Cheadle, called Dark Origins: African Myths and Legends.
Sir Chocolate and the strawberry cream berries story and cookbook
The adventures of Sir Chocolate and Lady Sweet in poetry form. Michael came up with the idea of Sir Chocolate and Lady Sweet and many of the characters contained in the books, when he was ten years old. His ideas were such fun that Robbie decided to turn them into little verse books for his entertainment. The book contains recipes for children to make with adult assistance.
Sir Chocolate and the baby cookie monster story and cookbook
Book 2 of the Sir Chocolate series: Sir Chocolate and Lady Sweet find a lost baby cookie monster. Join them on an adventure to return the baby to its mother and learn how to make some of their delicious recipes at the same time.
Sir Chocolate and the sugar dough bees story and cookbook
A greedy snail damages the flower fields and the fondant bees are in danger of starving. Join Sir Chocolate on an adventure to find the fruit drop fairies who have magic healing powers and discover how to make some of his favourite foods on the way.
Sir Chocolate and the Condensed Milk River story and cookbook
The Condensed Milk River where Sir Chocolate goes fishing has stopped flowing. The water creatures are losing their homes. Can Sir Chocolate and Lady Sweet solve this problem? Five lovely new recipes are also included.
Sir Chocolate and the Sugar Crystal Caves story and cookbook
The Condensed Milk River where Sir Chocolate goes fishing has stopped flowing. The water creatures are losing their homes. Can Sir Chocolate and Lady Sweet solve this problem? Five lovely new recipes are also included.
Sir Chocolate and the Fondant Five Story and Cookbook
Number 6 in the Sir Chocolate series: Five zoo animals go missing and Sir Chocolate needs to find them. Includes five lovely new recipes.
Sir Chocolate and the Ice cream Rainbow Fairies Story and Cookbook
Join Sir Chocolate and Lady Sweet on a fun adventure to discover why the milkshake rain is pale and white.
Silly Willy goes to Cape Town
When the George family go on holiday to Cape Town, Cautious Craig cannot believe what he has to endure at the hands of his naughty and wilful younger brother, Silly Willy. Willy throws tantrums at the most embarrassing and inappropriate times, causes a commotion on the aeroplane and tries to steal a chameleon from Butterfly World. What is a poor older brother expected to do in these situations?
While the Bombs Fell
What was it like for children growing up in rural Suffolk during World War 2?
Elsie and her family live in a small double-storey cottage in Bungay, Suffolk. Every night she lies awake listening anxiously for the sound of the German bomber planes. Often they come and the air raid siren sounds signalling that the family must leave their beds and venture out to the air raid shelter in the garden.
Despite the war raging across the English channel, daily life continues with its highlights, such as Christmas and the traditional Boxing Day fox hunt, and its wary moments when Elsie learns the stories of Jack Frost and the ghostly and terrifying Black Shuck that haunts the coastline and countryside of East Anglia.
Includes some authentic World War 2 recipes.
Open a new door
Open a New Door is a poetic peep into the lives of the poets, Kim Blades and Robbie Cheadle, both of whom live in South Africa.
The book is divided into four categories: God bless Africa, God bless my family and friends, God bless me and God bless corporates and work. Each part is sub-divided into the good, the bad and the ugly of the two poets’ experiences, presented in rhyming verse, free-style, haiku and tanka, in each of these categories and include colourful depictions of their thoughts and emotions.
The purpose of this book of poetry is encapsulated in the following tanka and haiku poems:
What drives me to write?
To share my innermost thoughts
The answer is clear
It’s my personal attempt
To make some sense of this world.
Inspiration blossoms
Like the unfurling petals
Of the Desert Rose
Behind Closed Doors
What goes on behind closed doors: in the boardroom, after death, in the home, during lockdown, and in nature? This collection of poems, ranging from rhyming verse to twisted nursery rhymes, captures the emotions and thoughts people hide behind the masks they present to the world.
What thoughts are hidden
Behind her immobile face
Quite expressionless
Eyes cold and indifferent
Scrutinising me – hawk like
This book includes some of Robbie Cheadle’s spectacular fondant art and cakes.
Thank you for stopping by to help us celebrate the new release of Robbie and Michael Cheadle’s Chocolate Fudge saves the Sugar Dog. Tomorrow’s blog stop will be over on Ziglar’s News, with one last post from Robbie and a review by Victoria Ziglar for a fitting wrap up of the tour. I do hope you will all join us there.
It’s day two of the WordCrafter Chocolate Fudge saves the Sugar Dog Book Blog Tour, and today I’m bringing you my review of this wonderful little book. Robbie and her son Michael co-write the Sir Chocolate books, illustrated with lovely fondant scenes and filled with delectable recipes which will make your tummy rumble. Many of us know Robbie and are familiar with her “Growing Bookworms” blog series and the Sir Chocolate books, so today I’d like to bring you and interview with her son and co-author, Michael Cheadle and share my review of Chocolate Fudge saves the Sugar Dog.
The Authors –Robbie and Michael Cheadle
Author Interview
Kaye: How old are you, Michael?
Michael: I am 16 years old.
Kaye: How long have you been writing Sir Chocolate books with your mom?
Michael: Mom and I started writing the Sir Chocolate books when I was 7 years old and in Grade 1 at school.
Kaye: Being such a young author is quite an accomplishment. Does it make you a celebrity among your friends?
Michael: No, I have not told my high school friends about my books. It just hasn’t come up.
Kaye: Do you help your mom with the baking for the books, too?
Michael: I used to make a fondant creation for inclusion in the books although I haven’t done that for the most recent two books in the series. I don’t do fondant art anymore. I do enjoy baking with my mom and now I also cook with either mom or dad depending on who is doing the cooking that day.
Kaye: What do you like most about writing the Sir Chocolate books?
Michael: I enjoy thinking up a fun storyline with my mom and deciding on new and interesting characters for inclusion in the stories.
Kaye: What is the most difficult part of being a co-author with your mom for you?
Michael: My mom doesn’t always listen to my ideas and sometimes she changes them which can be annoying for me.
Kaye:Chocolate Fudge saves the Sugar Dog is the eighth book in the Sir Chocolate series. Which one is your favorite and why?
Michael:Sir Chocolate and the Sugar Crystal Cave story and cookbook is my favourite. I liked learning how to make sugar crystals. Mom and my first attempt to make the crystals was a failure because we didn’t let the water cool down enough before we inserted the sugar-coated sticks in the sugar mixture. The sugar on the sticks melted and no crystals formed. We redid the experiment and it worked very well.
Kaye: Do you think you might write books of your own when you are older?
Michael: Yes, I think I might write in the future. I have lots of ideas for stories.
Kaye: What are your aspirations for your future?
Michael: I want to go to university to study a Bachelor of Science: Computer Science like my brother, Gregory. I will write in my spare time like my mom does.
Kaye: What is the most important lesson gained from the collaborative writing experience?
Michael: I learned that if you put your mind to something, then you can achieve success in it. I wanted to write stories about a little man who lived in a world where you can eat everything. With my mom’s help, we have created Chocolate Land and all the creatures that live there and published 8 books in this series.
Kaye: Are you planning more Sir Chocolate books in the future?
Michael: Mom and I have a few books that are already written. My mom does most of the illustrations so it will depend on her and whether she wants to do more fondant and cake art. I think she will and the books will be published.
I want to thank Michael for agreeing to this interview. I think he provided some wonderful answers. It’s great to chat with an aspiring young author, and delightful to learn that Chocolate Fudge saves the Sugar Dog wont be the last in the Sir Chocolate book series.
My Review
I’m a huge fan of Dr. Suess, and the cadence and ryhming in the verse written by Robbie and Michael Cheadle is reminiscent of that found in the lovely books from Dr. Suess, so of course, I loved Chocolate Fudge saves the Sugar Dog. And then there is the beautiful illustrations created by the talented Robbie with fondant figurines making up the lovely scenes described in the verse, which let the story unfold before your eyes. (They may make you hungry too, because they look deliciously sweet.) One I found especially endearing is the scene for the actual rescue of the Sugar Dog, where Chocalate Fudge is emerged in the hot chocolate pond.
The extra added feature that the Cheadle books include which Dr. Suess never thought to include is the wonderful recipes, and the accompanying photo illustrations for each one are sure to make whet your appetite. Included in Chocolate Fudge saves the Sugar Dog, are recipes for scrumptious peanut butter cookies, delectable Oreo cupcakes, mouth-watering avacado and bacon scones, poured fondant icing, and chocolate chip shortbread dipped in chocolate. Yummy!
Chocolate Fudge saves the Sugar Dog is a delightful children’s book with delicious recipes sure to please both young and old. I give it five quills.
Thanks for dropping by and helping us celebrate the release of Robbie and Michael’s wonderful new book, Chocolate Fudge saves the Sugar Dog. In case you missed the opening day, yesterday on “The Showers of Blessings” with a post by Robbie and a review by blog host, Miriam Hurdle, you can still read it here.
I hope you all will continue to follow the tour, because we’ve got some great things planned for each blog stop. Tomorrow’s stop features an interview with Robbie and we have at least two more reviews coming, too, in addition to Robbie’s wonderful posts on Thursday and Friday. I hope to see you there.