WordCrafter “Will Write For Wine” & “Stories I Stole From Lord Byron’s Bastard” Book Blog Tour: Giveaway Winners!Posted: July 5, 2022 | |
We had a fabulous eight day tour for Will Write for Wine & Stories I Stole From Lord Byron’s Bastard last week. Along with an author interview, several beaming reviews and a guest post on the inspiration of each story, the author Sara W. McBride offered a giveaway for this wonderful tour. We had a little hitch because we couldn’t get the Rafflecopter to work right, and some people weren’t able to enter that way, so Sara entered everyone who commented in a random drawing, and I’m pleased to announce three winners for this giveaway, and Sara will be sending them digital copies of both of her delightful books.
And the winners are…
Abbey Johnson Taylor
Day 5 of the WordCrafter “Will Write for Wine” & “Stories I Stole From Lord Byron’s Bastard” Book Blog TourPosted: July 1, 2022 | |
Day 5 of the WordCrafter Will Write for Wine & Stories I Stole From Lord Byron’s Bastard Book Blog Tour finds us over at Zigler’s News with another wonderful guest post from author Sara W. McBride and a review of her short story collection by Victoria Zigler. Join us to learn more about this author and her delightful books.
WordCrafter “Will Write For Wine” & “Stories I Stole From Lord Byron’s Bastard” Book Blog Tour Day 4Posted: June 30, 2022 | |
Stories I Stole from Lord Byron’s Bastard is a collection inspired by Venetian history. The fictional character, Alexis Lynn, wrote these stories in the novel Will Write for Wine by Sara W. McBride, but they are fun stand-alone adventures to be enjoyed with an excellent glass of Italian wine.
Today’s tour stop comes with a fun interview with author Sara W. McBride in addition to her guest post. So kick back a while and enjoy the tidbits offered here as you learn more about Sara and her wonderful books.
Sara W. McBride, like many modern-day biological researchers, invents new swear words to sling at million-dollar machines while locked in a dark hole of a decaying academic hall. This has caused her to witness ghosts and create a romantic fantasy life within her head, which she now puts down on very non-technological paper with her favorite Jane Austen style quill pen.
Her first novel in the Alexis Lynn series, Will Write for Wine, and the companion short story collection, Stories I Stole from Lord Byron’s Bastard, both set in Venice, Italy, were recently released by Puck Publishing. She’s hard at work on the second Alexis Lynn novel, a Regency mystery series, and a haunted play. She strongly feels the world needs more haunted plays.
Don’t forget the awesome giveaway Sara is running on this tour, with a digital copy of each book up for grabs. You can enter the give-away for a chance to win at the link below:
Interview with author Sara W. McBride
Why do you write?
Sara: To be immortal! Just kidding. It’s my fabulous mental escape into worlds and lives that I wish I could live.
Please tell us a bit about your publishing journey?
Sara: In 2014, I organized, edited, and published the first two NaNoWriMo Los Angeles anthologies. Then I helped with the next three. The group is still producing an annual anthology. It was a great way to learn the logistics of self-publishing and how to shape short stories. This year, my husband and I launched Puck Publishing, and we’re hoping to publish something every month.
Over the past twenty years, I’ve written fourteen bad novels that I’m glad I never published. LOL!
What made you decide to self-publish?
Sara: In the late 1990s, I was an assistant to a Hollywood book agent and I learned the ins and outs of traditional publishing and movie book deals. The agents and publishers were so parasitic on the author, it gave me the willies. In those days, traditional publishing paid high advances, but the treatment of the authors still put a bad taste in my mouth.
Today, they rarely pay above a $10,000 advance to a new author, they expect the author to do all the marketing, and then the publisher keeps the copyright and sells it off whenever they like, to whomever they like, and the book goes out of print.
I’ve seen too many friends get screwed by traditional publishing.
Will Write for Wine takes place in the artistic and romantic setting of Venice. Have you explored the physical locations for your books in the flesh, in order to get the details right when writing about these locations? Have you been there? Have you lived there? Why did you choose this setting?
Sara: I’ve had five research trips to Venice, totaling about five weeks. I’ve been in almost every church and museum of Venice, and a few places I probably wasn’t supposed to enter. I apparently don’t understand the meaning of yellow caution tape or closed doors.
Most of the Venice locations in the book are real places, but Manu’s osteria is fictional. However, I stole menu items from many of my favorite osterias in Venice.
I think Venice is one of the most magical and haunted cities in the world. Many people describe it as a floating museum; the entire city is trapped in the Renaissance. But if you simply sit still, sip a glass of wine in a campo or piazza, listen to the opera singers, and watch the people and pigeons, there’s a vibe that sinks into you. Every part of the city is simultaneously dead and alive. It is that barrier, that thin line between life and death that pervades every stone, stench, and serenade of Venice. Delicious!
Stories I Stole From Lord Byron’s Bastard involves Venetian history. What is the fasciation of this area for you?
Sara: I’m a history nerd! Venice is one of those cities that drips with history, but not just through architecture and museums, through the people, the food, the many generations that still live in the same house, the ghosts that are accepted as common place, and the street signs. Ponte del Diavolo, the Devil’s Bridge is bound to inspire a story in anyone. Gheto Novo, or the New Ghetto, caused me to question the history of the Jewish community within Venice.
It’s difficult for me to walk from one piazza to another in Venice without my mind percolating a story based purely on the sights, sounds, and smells. And I love the smells of Venice. Both the good and the bad. Only Venice can induce an entire story purely through its smells. I’ve learned to navigate the labyrinth of Venice by sniffing the air. How is that not a story!
Is there anything unique or unusual about your writing process?
Sara: I don’t know the end until I get there. I just write into a dark void and somehow it all works out. It keeps the process magical and fun. I used to outline, but I always got bored with the book before I finished it. Outlining turned writing into work. Ick! Writing needs to be fun for both the writer and the reader.
Is your writing process plot driven or character driven?
Sara: Character driven! Definitely.
Do you write with music, or do you prefer quiet?
Sara: Quiet! Or the hubbub of a coffee house crowd, hotel lobby, airplane terminal.
Atmosphere is important. What do you do to get into the writing zone?
Sara: There’s a zone? How do I find that? I want a writing zone. I just go about my day and jot down paragraphs, dialogue, and then type them in when I’m next at my computer.
How much of the story do you know before the actual writing begins?
Sara: NONE! Okay, maybe the opening scene. But usually not even that. Just a character in a place, who is feeling something.
Wine plays a big role in your character, Alexis Lynn’s life. What is the attraction?
Sara: I love wine! I also love beer, whisky (Scottish spelling), Compari cocktails, and most dishes cooked with truffles. However, to preserve my liver, I typically only drink once-a-week, so it’s a big event for me. I cherish my weekly glass of wine and how it complements my meal. Alexis drinks way more than I do. Fictional wine can’t damage a fictional liver.
Are you a wine connoisseur? What is your favorite wine?
Sara: I love wine! I once dreamed of becoming a wine sommelier. Isn’t my favorite wine obvious? Soave! Like Alexis Lynn, I also discovered Soave on my first trip to Venice. It’s been a favorite ever since, but difficult to find in America. Hence, more motivation to travel!
What’s something most readers would never guess about you?
Sara: My husband and I got engaged four days after we met. Unlike Alexis Lynn and her marital troubles, my husband and I have had a relatively easy, adventurous, crazy, happy and supportive marriage. This summer, we’re celebrating out twenty-five year anniversary. But I don’t know how we’re celebrating. Any suggestions?
You’ve got a scientific background, like your character. How much of Alexis Lynn is you?
Sara: Um … She’s totally me! Are authors allowed to confess that?
What time of day do you prefer to do your writing? Why?
Sara: Morning, if given a choice. But it happens all day.
What’s the hardest part of the story for you to write: beginning, middle or end?
Sara: I write chapters as if they are short stories, and then I arrange them into a book when I think I’ve developed something that has a beginning, middle or end. Is that weird? I don’t write chronologically. And I have chapters/stories that didn’t make it into this book that will be in the next one.
Alexis Lynn has a conversation and wine tasting with Casanova. Would you like to talk a bit about the inspiration for that scene?
Sara: I was enjoying my weekly glass of wine while reading the memoirs of Casanova and thought, “Man, this guy would give horrible marriage advice!” Then I grabbed my computer.
Besides Casanova, which author, poet or artist, dead or alive, would you love to have lunch with?
Sara: Lord Byron, or course! He’s bloomin’ brilliant, but people only remember him as a seducer. Sure, he seduced a few women, usually married ones, and has some famous bastards; the famous mathematician, Lady Lovelace, is one of his illegitimate children. But he also wrote the first English-Armenian dictionary, and was a very, charming, intelligent debater. His letters are filled with wisdom and humor. In an incredibly elegant manner, almost complimentary, he was able to inform someone of their idiocy. I would love to have lunch with Lord Byron, even if he spent an hour politely insulting me.
Besides writing, what are your favorite things to do?
Sara: Travel! I also love hiking, playing board games, reading every genre, watching cheesy Hallmark Christmas movies in the middle of summer, and learning Italian so I can one day move to Venice.
What is the biggest challenge of being a writer?
Sara: Pulling together a bunch of short stories into a cohesive novel and then figuring out what scenes are missing.
It was funny with Will Write for Wine, my husband included a little gondola and gondolier on the cover, and I suddenly realized that I didn’t have any gondola scenes in the book. Both the gondola scenes were the last scenes I wrote.
If writing suddenly made you rich and famous, what would you do?
Sara: Move to Venice and write more!
What’s the most fun part of writing a novel or short story/screenplay? What’s the least fun part?
Sara: Most fun? Dialogue! I’m originally a playwright, so I love dialogue.
Least fun? Killing a character I like. Killing a nasty character is delightful, but killing a kind character, or a character I’ve spent years with, is heart-wrenching.
How much non-writing work, (research, marketing & promotion, illustrations & book covers, etc…), do you do yourself for your books?
Sara: I do everything myself, but my husband does the cover art and most of the website maintenance. We have fun working together.
If your book was made into a film, who would you like to play Alexis Lynn?
Sara: Oh! Juicy question. Reese Witherspoon. Yep, definitely Reese Witherspoon. Mid-40s, cute, and like Alexis, she exudes positivity even when her world is falling apart.
What goals do you set for yourself in your writing?
Sara: Don’t plan ahead. If I don’t know what’s going to happen, neither does the reader. This is really funny because I’m writing a murder-mystery right now and halfway through the book, my murderer, who I didn’t know was the murderer, just totally confessed to the murder. So, um, geez, I guess that book is going to be a different style of murder mystery. LOL! So, I guess my goal in writing is to always be surprised.
As you can see, Sara is an author who loves what she does ad is pretty comfortable in her own skin. Now, let’s hear about her inspiration for the fourth story in Stories I Stole From Lord Byron’s Bastard, “Lazzaretto Vecchio: A Dowry for Saffron”.
Guest Post by Author Sara W. McBride
Inspiration for “A Dowry for Saffron”
What inspired the story, “Lazzaretto Veccchio: A Dowry for Saffron?”
“Sia laudato il signor Iddio non ci sono stati morti.”
Bless the Lord, there have been no deaths [today].
December 24, 1630, in Sant’Eufemia, Venice.
* * *
This quote is from the opening of a Nature paper, “A digital reconstruction of the 1630-1631 large plague outbreak in Venice,” by Gianrocco Lazzari, et al. Published Oct. 20, 2020.
* * *
I’ve always been fascinated by the European plagues, but when I read the above Nature paper, the effects of the 1630-31 plague on Venice consumed my mornings for several weeks. This especially seemed relevant while living through a new global pandemic, thankfully with much lower mortality rates.
In 1348-49, bubonic plague killed one-third of the European population, up to 25 million people, and Venice, as a crossroads for international trade, lost half its residents. Imagine living in a bustling city of 100,000 people, and half of them die within 18 months. It would be horrifying and haunting.
In response to the devastating plague of 1348-49, Lazzaretto Vecchio was established in 1423 as the first quarantine island in the Mediterranean region, and was used to separate the healthy from the sick during Venetian plagues. Lazzaretto Nuovo was established shortly afterward as a place where ships suspected to carry sickness among their passengers or crew were anchored for 40 days. English acquired the word “quarantine” from the Italian term for 40 days, quaranta giorni. The lagoon island of Poveglia also became a quarantine outpost sometime in the 15th century. It’s rumored that half the soil of Poveglia is human ash from burned plague corpses. Then it became a mental hospital from 1922-1968. No wonder the place is one of the most haunted locations in Europe.
Considering the 15th century world had no idea how disease was spread, the idea of quarantining the sick or foreigners arriving from plague stricken areas was very innovative.
The story, “Lazzeretto Vecchio: A Dowry for Saffron,” takes place during Venice’s plague of 1630-31, which killed a third of the city’s population. Both plague islands were used to isolate and treat the sick, however, caregivers were needed to work at the island hospitals, mostly because, I assume, workers kept dying of plague.
The Italian city of Ferrara had a long history of successfully avoiding plagues that ravaged other parts of Italy. They closed their city gates and screened all arrivals for any signs of disease. They insisted that Fedi, proofs, identification papers from a plague-free zone must be presented. Ferrara, starting as early as medieval times, engaged in public sanitation campaigns, sweeping away garbage and liberally spreading lime powder on any surface that had come into contact with an infected person.
When an Italian physician, Girolamo Fracastoro, published a text in 1546 describing the “seeds of disease” as something that could stick to clothes and objects, Ferrara increased their sanitation practices during plagues and burned the clothes of any infected people. Removing garbage, spreading lime powder and burning infected clothing probably reduced the flea pestilence that actually carried Yersinia pestis, the bacterium that causes plague.
Many natural remedies were prescribed for protection against the plague, but a medicinal oil designed by a Spanish physician, Pedro Castagno, was written into Ferrara’s, “Reggimento contra la peste,” regimen against the plague. The oil, called Composito, was recommended to be applied to the body.
“Before getting up in the morning, after lighting a fire of scented woods (juniper, laurel and vine shoots), warm the clothes and above all the shirt, rub first the heart region, near the fire to ease balm absorption, then the throat. [Afterwards], wash hands and face with acqua chiara (clean water) mixed with wine or vinegar of roses, with which sometimes all the body should be cleaned, using a sponge.”
Ferrara city’s regimen against the plague
The contents of Composito was never fully disclosed, but researchers examined the records of materials ordered by Castagno and determined that the oil contained venom from scorpions and vipers, and myrrh and Crocus sativus, which is a saffron flower from which the filaments produce the golden spice saffron. Both myrrh and saffron are known to have antibacterial properties, as does scorpion venom with the bonus that it’s also a pain reliever. So basically, Composito was an early antibiotic and pain reliever combo. Pretty nifty!
According to census records, Venice’s population was around 140,000 in 1624. By 1633, that number had fallen to 102,000. More than 43,000 deaths were recorded over just three years, with nearly half of them taking place between September and December 1630. The city of Venice began several public works projects, like the grand Baroque church, Santa Maria della Salute, greeting guests at the entrance to the Grand Canal. The church’s construction began in November 1630 with the goal of keeping citizens employed and maintaining art and labor skills.
The city of Venice also purchased food for the quarantined, both in the city and on the plague islands. It is logical to speculate that in the early months of 1631, Venice might have asked Ferrara, a city with success at conquering the plague, if their convents could be paid in order to encourage volunteers to work at the plague islands. My story is fictitious, but the stage was set for the events I describe in the story. I also talked about pirates in the story. Yes, there were pirates at this time: mercenary pirates and government deployed pirates (particularly from England).
My story focuses on a group of nuns who have been “volunteered” by their convents, and how they sacrifice one nun into a marriage in order to secure their much needed ingredient of saffron for Composito, their only hope for survival on the plague islands. The politics and finances of Venice in 1631 created a world where this story could have happened. There’s a lot of history not recorded in text books, and this is a story that no one would want recorded.
Something fun for readers:
In my research of the plague islands, I was surprised by the lack of ghost ship stories haunting the Venetian lagoon. If you know of any, please write me at firstname.lastname@example.org. If you’ve ever visited the eerie lagoon island, Poveglia, the plague island, turned insane asylum, turned old-folks home, which now stands empty—less the chilling screams on foggy nights—I want to hear about it.
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