Read and cook with Robbie Cheadle – Interview with a Vampire by Anne Rice and New Orleans Gumbo #bookreview #recipe #Readandcook

Posted: October 9, 2024 | Author: robbiesinspiration | Filed under: Uncategorized | 59 Comments

Interview with a Vampire by Anne Rice

This book is a fascinatingly different take on the traditional vampire story. Louis, a vampire, decides to share the story of his life’s journey as a vampire with a young journalist. The journalist is scared of Louis but is so interested in the story, he remains to hear it all.

Louis story begins in 1791 when he is the owner of a plantation, Pointe du Lac, outside of New Orleans. Louis is grieving the death of his younger brother for which he feels responsible. While deranged with grief, Louis meets a vampire named Lestat and falls under his charismatic spell. In a state of semi-entrancement, Louis allows himself to be turned into a vampire by Lestat who is searching for a companion in his immortality. After his conversion, Lestat pushes himself into Louis life, moving into the manor house and living a life of luxury at Louis expense. Lestat happily feeds on and kills humans, but Louis cannot bring himself to adopt the ways of the vampire. Louis exists by drinking the blood of animals. He resents Lestat and his vampirical ways disgust Louis.

The plantation employees eventually work out that the pair are vampires and attack the manor house, intending to kill them. The two men escape but the planation is burned to the ground. With the help of a woman whom Louis is passionately in love with, the vampires escape to New Orleans. Before Louis leaves, the woman tells him she believes him to be evil and a devil. These words wound Louis deeply and in New Orlans he attempts to give in to his vampire nature. He feeds on a five year old girl, Claudia, but he doesn’t kill her. Lestat finds out about Claudia and decides to turn her into a vampire, despite her young age, to bond Louis to him. He knows that Louis will take responsibility for their young charge.

The trio life in relative peace for many years but Claudia becomes very frustrated as she matures into a woman trapped in a child’s body. She develops a hatred for Lestat and kills him. Knowing the murder of one of their own is against the vampire law, Louis flees to Europe with Claudia in order to protect her. In Europe, the pair seek other vampires and try to build a new life.

Louis is a tragic and conflicted character. He was unhappy as a human and he remains unhappy subsequent to his conversion into a vampire. He is completely morally conflicted and cannot bring himself to feed on and kill humans for many years. Feeding for vampires is described as being almost sexual in its intense joy and Louis is completely miserable as a result of his self denial. He is also resentful towards Lestat who trapped him into the immortal life he despises. Louis is intelligent and learned, but he is intensely lonely. He wants to find a community of similar minded vampires to live with. Unfortunately, all the other vampires he meets are animalistic and driven by blood lust and a desire to live the high life. Louis becomes embittered and lonelier as the years pass by. I finished the book feeling incredibly sorry for Louis and even having some feelings of pity for Lestat.

Interview with a Vampire is well written and an interesting examination of themes of loyalty, the nature of evil, immortality and its meaning, and the link between violence and death and eroticism and desire. The settings are all dark and gothic and fit well with the themes of the book and its horror genre.

I recommend this book as an excellent Halloween read for readers who enjoy books with strong characterisations and dark, gothic settings.

Purchase Interview with a Vampire from Amazon US here: https://www.amazon.com/gp/product/0345476875

Quotes from Interview with a Vampire

“Evil is a point of view. We are immortal. And what we have before us are the rich feasts that conscience cannot appreciate and mortal men cannot know without regret. God kills, and so shall we; indiscriminately He takes the richest and the poorest, and so shall we; for no creatures under God are as we are, none so like Him as ourselves, dark angels not confined to the stinking limits of hell but wandering His earth and all its kingdoms.”

“It was as if the empty nights were made for thinking of him. And sometimes I found myself so vividly aware of him it was as if he had only just left the room and the ring of his voice were still there. And somehow, there was a disturbing comfort in that, and, despite myself, I’d envision his face.”

“It was as if this night were only one of thousands of nights, world without end, night curving into night to make a great arching line of which I couldn’t see the end, a night in which I roamed alone under cold, mindless stars.”

New Orleans Gumbo with a South African flavour

I’ve paired Interview with a Vampire with New Orleans Gumbo which I gave a South African flavour.

Ingredients

Olive oil for cooking

1 x brown onion, diced

8 x spring onions, sliced

2 x medium eggplants (bringal or aubergine), diced

1 x large pepper, diced. I used a yellow one

150 grams dried sausage, I used South African Chili droewors

30 ml (2 tablespoons) Cajun seasoning

15 ml (1 tablespoon) garlic flakes

1 kg deboned and skinless chicken breasts cut into quarters

500 grams peeled prawns

For the sauce:

250 grams butter

500 ml cake flour

1 litre chicken stock

1 litre milk

Extra:

10 grams chopped fresh parsley

Method

Heat olive oil in a wok or large frying pan. Fry onion, spring onion and celery until golden. Add the eggplant and green pepper and fry for a further 5 minutes. Eggplant should be turning golden. Add the dried sausage, Cajun seasoning, and the garlic flakes. Fry until cooked through and then set aside.

Add the chicken stock stirring continuously and then add the milk slowly. Stir until all lumps are gone and the liquid is smooth. Continue to stir until the mixture thickens into a sauce. The sauce is ready at the point when bubble start forming on the surface. Add the chicken and the vegetables and turn down to a simmer.

In a large saucepan, cook the chicken is a little olive oil until about 2/3rds cooked. Remove from pot and set aside. Melt the butter in the saucepan. Add the flour and mix to form a thick paste, allow to cook for a few minutes (this is called a rue).

In a separate frying pan, cook the prawns in a little butter until pink all over. Add the prawns to the chicken mixture. Your gumbo is now ready to serve with rice.

My short video of the finished product:

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This post is sponsored by the Midnight Dark Fiction Anthology Series and WordCrafter Press.

Midnight Roost: Weird and Creepy Stories – https://books2read.com/MidnightRoost

Midnight Garden: Where Dark Tales Grow – https://books2read.com/MidnightGardenAnthology

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