A Ghost and his Gold – Roberta Eaton Cheadle -Book Tour – Day 3

For Day #3 of the WordCrafter “A Ghost and His Gold” Book Blog Tour, we’re over at Jessica Bakkers’ blog site, and author Roberta Eaton Cheadle is explaining how to prepare one of the traditional Dutch dishes that her characters share in her book. Both educational and mouth watering, this post may make your tummy rumble and your reading list grow. Come and join us.

Jessica Bakkers

I am lucky enough to bring to you, not only a new paranormal history book from Roberta Eaton Cheadle, but also a description of one of the historically accurate meals enjoyed by the folks in “A Ghost and his Gold”…something that sounds delicious, even if I can’t pronounce it! Enjoy and celebrate the tour with Roberta, and check out details below for a great give away offer!!


A Ghost and His Gold Give Away

Each stop on this five-day book blog tour will offer the opportunity to win a $10 Amazon gift voucher. (*Winners must be able to retrieve Amazon US gift vouchers.) Author Roberta  Eaton Cheadle will also give away 2 paperback copies of A Ghost and His Gold. All you have to do to enter is drop by each tour stop and leave a comment!


The origins of potjiekos and a recipe:

The Dutch hutspot came into existence…

View original post 907 more words



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