Read and Cook with Robbie Cheadle – Ghost Train by Natalie Anna Jacobsen and a Japanese cooking class #Japan #bookreview

Ghost Train by Natalie Anna Jacobsen

Picture caption: Cover of Ghost Train by Natalie Anna Jacobsen featuring an old fashioned steam train

What Amazon says

“A haunting and immersive read.” – Eva Wong Nava, author of The House of Little Sisters. “With lyrical prose that evokes the mystique of 19th-century Kyoto, this meticulously researched narrative weaves together historical authenticity with the ethereal allure of ‘yokai’ folklore.” – Jake Adelstein, journalist and author of Tokyo Vice and The Last Yakuza

Set in 1877 Kyoto during the early years of the Meiji “Restoration” Era, Ghost Train tells the story of Maru Hosokawa, a samurai daughter who is thrust into a life opposite how she grew up. Her father has surrendered his sword with other samurai, assimilating into a role as a civilian merchant. As his work takes him further and further from home, she is left to find work of her own to help rebuild the family wealth — and protect herself, “just in case,” her father says. But during the summer festivals, ghosts begin appearing before Maru. Unsure of where to turn or who to trust, Maru fends for herself, facing an abusive employer, unreliable friends, and insecurity at home. In the search for answers, a kitsune offers to help in exchange for Maru’s aid in confronting a demon rampaging Kyoto at night. As summer passes on, more ghosts appear, plagues sweep through the city, and a stench of blood in the streets, and rumors of a samurai rebellion obscure reality, driving Maru to make a choice against all instincts, to save herself, her father — and Kyoto. Inspired by true historical events and based on myths of yokai, this story began taking shape first in 2010. With guidance by historians both in Japan and the US, subject matter experts in geisha, kimono, and samurai life, and countless beta readers and supporters, Natalie Jacobsen has carefully crafted this historical fantasy to reflect 19th century life during the tumultuous, society-altering leadership of Emperor Meiji… just with a few more ghosts.

My review

Having recently visited Tokyo, Japan, and being exposed for the first time to the concepts of Japanese Yokai and other supernatural beings, this book immediately caught my attention. During my short time in Japan, I also learned a little bit about the coming of the Black Ships to Japan in 1853, which marked the beginning of the end for the Tokugawa shogunate, and the last Shogun. This book, set in Kyoto in 1877 during the Meiji Restoration Era, addresses both of these fascinating aspects of Japanese history and culture.

The story revolves around a young girl, Maru, the daughter of a former-samurai, and her journey to understanding and acceptance of the end of the reign of the samurai and transitioning of her city (and country) into a new era of progress under the ‘young’ emperor.

Maru’s father has gone away, theoretically on ‘business’ and left her in the care of the geiko of an okiya – a traditional geisha house, in the role of shikomi, a junior position to the geiko and maiko of the house. Maru clearly dislikes her new role and is struggling to make the adjustment from the daughter of a former-samurai to her new life having to survive as a woman in a misogynistic, male dominated society where women were either wives, geiko/meiko (entertainer of men) or oiran (prostitute). The fate of women, in the new society under the Emperor, was worst than before and many girls had no option but to resort to prostitution in order to survive. Maru clings to the thin hope that her father will soon come for her and her life will return to how it was in the past.

Maru is traumatised by scenes of death and destruction from the past during the period of the demise of the samurai and daimyo, and has blocked out memories relating to her father and his decisions in order to adapt to her new situation. She is also surrounded by anxiety in the general population as people, especially women, struggled to integrate their superstitions and beliefs of the past with a new society including technology like trains. Maru hears stories about yokai and disappearing girls, and is conflicted about strange metallic smells caused by rain on the new electrical wires and which are reminiscent of blood. Many people believe the train and electrical wires are killing girls and feeding on their blood as well as causing general illness. All of this anguish and mental strain ultimately manifests as visions by Maru of various yokai and also kitsune, foxes that possess paranormal abilities that increase as they get older and wiser. Maru meets a kitsune which has the ability to shapeshift into various forms but which is ‘damaged’ by the new technology and needs her help to survive.

Maru must walk her path alongside her kitsune manifestation to find acceptance of her father’s decisions, her own rejection by her former friends and acceptance of her new life and progress in general.

This is an exciting tale with an abundance of amazing historical information and Japanese folklore woven throughout. There are exciting scenes of conflict and a grand finale which, the way I understood this story, are effectively all part of Maru’s spiritual and mental healing, in other words, in her imagination.

This is a clever and well research story, the history is fascinating, and the folklore mesmerising. It is a complex tale that requires attention throughout and the understanding of Maru’s mental state and internal conflicts for the story to pull together effectively.

An excellent book for people who are interested in Japanese history and folklore. It helps to have some knowledge and understanding of this era of transition and cultural shock in order to best appreciate the historical nuances and information presented.

I wrote this review as a member of Rosie Amber’s book review team. You can find out more about Rosie’s reviews and review team here: https://rosieamber.wordpress.com/.

Purchase Ghost Train from Amazon US here: https://www.amazon.com/Ghost-Train-Natalie-Jacobsen-ebook/dp/B0DHSXH8FM

Cooking Sun Tokyo

During my recent trip to Japan, TC and I attended a 10-course Japanese cooking class. It was great fun and the food was delicious.

The basis of Japanese cooking is dashi stock made with water and 1 – 2 kombu strips (dried kelp seaweed). The cold method for making good dashi stock is simple. Put water into a bottle with the kombu and let it steep overnight.

The dashi is used in all the recipes of which I am sharing two here.

Dashimaki Tamago (rolled egg)

Ingredients: 1 egg, 1 TBsp dashi, 1/2 tsp light soy sauce

Method:

In a small bowl, whisk the egg, dashi and light soy sauce.

Heat the prepared Japanese rectangular egg pan after drizzling the pan with a little cooking oil. When its hot, pour half the egg mixture into the pan ensuring the egg covers the full surface. Once the egg is starting to set, use cooking chopsticks to roll the egg to the far end of the pan. Pour the rest of the egg mixture into the pan. Allow it to go under the rolled egg by lifting the roll using the cooking chopsticks. Once the fresh egg mixture sets, roll it up over the previous rolled egg to make a bigger role. Remove from the pan and place on a bamboo mat. Shape the egg roll into a rectangular shape with patterns.

Picture caption: My egg roll is finished and on the wooden board. TC is cooking his.
Picture caption: Both our egg rolls presented with two other dishes.

Grilled stuffed lotus roots with chicken

Ingredients: 30 gram portion of lotus root, 30 grams of minced chicken, finally diced Japanese leek, finally diced carrot, a little fresh ginger, 1 tsp sake, sprinkle of salt, 1/2 tsp potato starch, 1 TBsp dashi

Method:

  1. Dice Japanese leek and carrot and mix into chicken mince. Add the grated ginger, sake, salt and potato starch.
  2. Powder one side of the lotus root with additional potato starch. Stuff the meat mixture into the lotus root holes and layer the rest of the meat on top of the lotus root.
  3. Heat the frying pan and place the lotus root into the pan, meat side down. Cook for approximately 3 minutes. Turn the lotus root over, pour on the dashi and steam in the pan with the lid on for about 5 minutes until cooked.
Picture caption: lotus root turned over and dashi added, just before putting the lid on the frying pan.
Picture caption: Fully cooked stuffed lotus flowers
Picture caption: TC and I with our final meals.

About Robbie Cheadle

Photo of Robbie Cheadle standing in front of trees.

South African author and illustrator, Robbie Cheadle, has written and illustrated seventeen children’s books, illustrated a further three children’s books, and written and illustrated three poetry books. Her work has also appeared in poetry and short story anthologies.

Robbie also has two novels and a collection of short stories published under the name of Roberta Eaton Cheadle and has horror, paranormal, and fantasy short stories featured in several anthologies under this name.

You can find Robbie Cheadle’s artwork, fondant and cake artwork, and all her books on her website here: https://www.robbiecheadle.co.za/

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This post is sponsored by the My Backyard Friends Kid’s Book Series and WordCrafter Press.

Feild of colorful flowers and butterflies in background. Digital copies of "Heather Hummingbird Makes a New Friend, Timothy Turtle Discovers Jellybeans, and Charlie Chickadee Gets a New Home in foreground. Text: My Backyard Friends Kid's Book Series

The My Backyard Friends kid’s book series is inspired by the birds and animals that visit the author Kaye Lynne Booth’s mountain home. Beautiful illustrations by children’s author, poet, and illustrator, Robbie Cheadle, bring the unique voices of the animal characters to life.

Get Your Copy Now.

Heather Hummingbird Makes a New Friend (Ages 3-5): https://books2read.com/MBF-HeatherHummingbird

Timothy Turtle Discovers Jellybeans (Ages 3-5): https://books2read.com/MBF-TimothyTurtle

Charlie Chickadee Gets a New Home (Ages 6-8): https://books2read.com/MBF-CharlieChickadee


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59 Comments on “Read and Cook with Robbie Cheadle – Ghost Train by Natalie Anna Jacobsen and a Japanese cooking class #Japan #bookreview”

  1. Darlene's avatar Darlene says:

    I’ve always been fascinated by Japanese culture, and we had a couple of Japanese homestay girls live with us for five years. This book sounds great. Japanese cooking classes, what fun. Your food looks amazing.

    Liked by 2 people

  2. willowdot21's avatar willowdot21 says:

    Hi Robbie the book does sound intriguing and the photos of you and T. C. look like you had a really good time …the food has made me hungry 💜🌞

    Liked by 2 people

  3. Hi Robbie
    The book sounds worth a read .
    Loved your photographs.
    Thank you for sharing
    Hungry now 🤗

    Liked by 2 people

  4. The photos of you and TC are fun! 🌞

    Liked by 2 people

  5. Meelosmom's avatar Meelosmom says:

    A delicious review and cooking delight!

    Liked by 2 people

  6. beetleypete's avatar beetleypete says:

    Your Japanese food looks great, Robbie. Shared this post on Twitter.

    Best wishes, Pete.

    Liked by 2 people

  7. Rosie Amber's avatar Rosie Amber says:

    Thanks for the review Robbie and the cooking looks delicious!

    Liked by 2 people

  8. I love Japanese culture and food, Robbie. It looks like you guys had a great time.

    Liked by 2 people

  9. Teri Polen's avatar Teri Polen says:

    Hubby and I took a cooking class in Italy, and we had a blast. Looks like you guys did also. The food looks delicious!

    Liked by 2 people

  10. Ghost Train sounds like compelling read, but, as you say, one that requires concentration. You and Terrence look like you were having a lot of fun!

    Liked by 2 people

  11. memadtwo's avatar memadtwo says:

    What fun!

    And that book sounds excellent. (K)

    Liked by 2 people

  12. The book sounds fascinating Robbie, and both of your cooking skills results look absolutely delicious 🙂

    Liked by 2 people

  13. The book sounds excellent. I’m drawn in–and impressed with your cooking efforts!

    Liked by 2 people

  14. Resa's avatar Resa says:

    Ghost Train sounds absolutely fascinating.

    I did read Shogun, many years ago. This would be a great follow up. I just checked, and our library is getting 1 copy. It’s not in, yet, and there are already holds on it. This is okay, as I am reading a reference book on Sexual Harassment and have begun a novel.

    I love Japanese cuisine. There are so many vegetarian choices.

    Thank you for this article, Robbie!

    Thank you for hosting, Kaye Lynne!

    Liked by 2 people

  15. The cooking class sounds like it was great fun, Robbie. I love Japanese food and would enjoy learning how to make it. And thanks for the review. I never spend that much on a kindle book, but really couldn’t resist. I had to pick it up. Now I can’t wait to read it!

    Liked by 2 people

  16. Jennie's avatar Jennie says:

    As always, your book reviews are detailed and written with excitement, leaving the reader wanting to know more. The cooking class looks like fun, although in your last food photo it looks like a giant black spider on white rice.

    Liked by 2 people

  17. acflory's avatar acflory says:

    Great post, Robbie! And I love how beautiful your finished meals look. There is something about Japanese simplicity that is incredibly elegant. Cheers!

    Liked by 2 people


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