Read and Cook – Hotel Pastis: A Novel of Provence by Peter Mayle, and my new cake art and baking books series #ReadandCook #bookreview #cakeart

Posted: October 8, 2025 | Author: robbiesinspiration | Filed under: Adventure, Book Review, Books, cooking, Creativity, Fiction, Nonfiction, Read and Cook, Recipes, Review, romance, Suspense | Tags: Baking, Cake Art, Fondant Art, Hotel Pastis, Peter Mayle, Read and Cook, Robbie Cheadle, Something Fancy, Writing to be Read |34 Comments

Hotel Pastis: A Novel of Provence by Peter Mayle

What Amazon says

A beguiling novel of romance, adventure, and tongue-in-cheek suspense set in the South of France, from the beloved, best-selling author of A Year in Provence.

Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Lubéron into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn’t counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery. Slyly funny and overflowing with sensuous descriptions of the good life, Hotel Pastis is the literacy equivalent of a four-star restaurant.

My review

I read a few of Peter Mayle’s autobiographical books about life in Provence when I was in my twenties. I came across this novel a short while ago and was eager to revisit Provence, this time through Peter Mayle’s fiction. I was not disappointed. After a bit of a slow start, Peter Mayle’s typically humorous style of writing and his deep dive into the food and culture of Provence were very evident in this entertaining novel. What was new was his descriptions of life in the advertising industry in London.

I’m making an educated guess that this novel is set in the 70s in London as that is when the author worked in London as an advertising executive. The characters all smoke heavily which was quite interesting for me given that I’ve always worked in a no smoking inside buildings culture. I found the author’s descriptions of his work colleagues, spoiled wife and her equally over privileged friends, and super wealthy clients very entertaining. Of course, these scenes are depicted through a humorous lens, so the negative attributes of these people are all exaggerated but as someone who has always worked in corporate, it had the ring of truth. I could also relate to Simon’s exhaustion with this fast and fake lifestyle. It can be hard to feel sympathy for people caught up in this sort of all work with short intermissions of excessive play lifestyles because of all the money they have, but it is not a nice way to live your life. Having to work all the time and appease others and wine and dine them isn’t as glamorous as it appears on the outside. This is evident from the general wreckage you see in such people’s personal lives including broken marriages, alcoholism, and drug addiction. I really hoped that Simon would find a better way of living that brought him more personal happiness.

There is a romance between Simon and a fascinating woman from Provence, a butler who is very competent and savvy and equally weary of Simon’s (and thus his own) life in the London fast lane, as well as a ring of local petty criminals who are planning the heist of their lives.

This book is not a classic and does not contain intense and serious messages about life, relationships, and saving the world. This is a slice of escapism and is light and enjoyable like pavlova. If this is the sort of book you are looking for, then you will enjoy Hotel Pastis.

Purchase Hotel Pastis: A Novel of Provence from Amazon US here: https://www.amazon.com/gp/product/0679751114

Cake art and other confectionary related delights

I have wanted to publish a book containing my favourite baking recipes and cake and other confectionary art for some years. I have finally gotten around to it and the first book in my new series, Something Fancy: A Winter Wonderland Celebration book 1 is now available for pre-order on Amazon here: https://www.amazon.com/Something-Wonderland-Celebration-Celebrating-Confectionary-ebook/dp/B0FTX21BXL

This book isn’t just about cake art and baking, it also includes some history about the origin of Christmas cakes in a number of different countries and the origin of gingerbread and gingerbread houses in Europe and other places. It also includes several of my baking related poems and poets written specifically for various cake creations.

Blurb

Robbie’s cake and fondant creations are full of imagination and enchantment as demonstrated by her gingerbread bakery, populated by three mince pie figurines, and her Ice cream Rainbow Fairies Christmas Cake, decorated with seven fondant fairy figurines for each colour of the rainbow.

This book is intended as a celebration of Christmas in poetry, cake art, and gingerbread constructions and includes several of Robbie’s delicious Christmas recipes as well as design ideas for Christmas themed confectionaries. Bite sized smatterings of historical information relating to various culinary delights are also included.

Robbie Cheadle is a poet, writer, and artist. Over the past twenty years, she has created art cakes, gingerbread constructions, and fondant figurines for a variety of purposes including as illustrations for the Sir Chocolate children’s book series she wrote with her son, Michael Cheadle.

These are examples of the type of cake art featured in this book:

The gallery sets out my Ice cream rainbow fairy tiered Christmas cake with two close up pictures of the details on this cake.

Gingerbread houses, from small and easy …

to large and complex …

Advice and assembly instructions are included in the book.

About Robbie Cheadle

South African author, photographer, and artist, Robbie Cheadle, has written and illustrated seventeen children’s books, illustrated a further three children’s books, written and illustrated four poetry books and written and illustrated one celebration of cake and fondant art book with recipes. Her work has also appeared in poetry and short story anthologies.

Robbie also has two novels and a collection of short stories published under the name of Roberta Eaton Cheadle and has horror, paranormal, and fantasy short stories featured in several anthologies under this name.

You can find Robbie Cheadle’s artwork, fondant and cake artwork, and all her books on her website here: https://www.robbiecheadle.co.za/

Find Robbie Cheadle

Blog https://wordpress.com/home/robbiesinspiration.wordpress.com

Bluesky https://bsky.app/profile/robbiecheadle.bsky.social

YouTube https://www.youtube.com/channel/UCVyFo_OJLPqFa9ZhHnCfHUA

Goodreads https://www.goodreads.com/author/show/15584446.Robbie_Cheadle

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Like this post? Are you a fan of this blog series? Did you know you can sponsor your favorite blog series or even a single post with an advertisement for your book? Stop by the WtbR Sponsor Page and let me advertise your book, or you can make a donation to Writing to be Read for as little as a cup of coffee, If you’d like to show your support for this author and WordCrafter Press.

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This segment of “Read and Cook with Robbie Cheadle” is sponsored by the Midnight Anthology Series and WordCrafter Press.

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