Read and Cook with Robbie Cheadle – Volcanic Adventures in Tonga by Ann Goth and Lamb Tagine #bookreview #readingcommunity #lambtagine
Posted: June 11, 2025 Filed under: Uncategorized 41 Comments

What Amazon says
Embark on an unforgettable journey through the remote islands of Tonga with Ann, a young conservation scientist, in this captivating travel memoir that will leave you breathless. From smoking volcanoes to fierce cyclones, Ann braves the elements while racing against time to save an endangered bird. But as she immerses herself in the rich culture and untouched beauty of Tonga, she discovers the true power of stepping outside her comfort zone.
Join Ann as she uncovers the secrets of this breathtaking destination and navigates the challenges of living without modern comforts in “Tongan Time”. This thrilling adventure will ignite your wanderlust and make you appreciate the comforts of home like never before. It will transport you to a new world filled with tropical delights, adventure, a unique culture, and self-discovery.
Here is what you will discover in this book:
- A captivating 17-month-long travel story that takes you on an exciting armchair adventure.
- Original photos documenting the journey and showcasing the vibrant life in Tonga.
- Unique insights into authentic Tongan culture, revealing experiences that go beyond what most short-term tourists encounter in the South Pacific.
- Fascinating glimpses into the life of a remarkable bird that relies on a volcano to incubate its eggs.
My review
I read a recommendation for this book on a blog and its premise fascinated me. I am a great lover of southern African wildlife and a part time environmentalist so the idea of a young couple being so devoted to saving an endangered species of bird delighted and intrigued me.
The book tells the true story of the author’s experiences on a remote island in Tonga in the early 1990s. I am slightly younger than the author and grew up in South Africa so the descriptions of rural life and how the Tongan people lived and ate, are quite relatable to me. Having lived and worked in southern Africa for years and studied many reports about corruption and administrative red tape in setting up projects and businesses, those aspects of Ann’s story are also very understandable and relatable to me.
The difficulties faced by this young European couple in gaining entry to Tonga, setting up the project, and ultimately conducting it, were interesting, but the most interesting part of this memoire was the coming of age aspect and the information about the birds.
The couple were idealistic and full of good intentions when they set out on the project. They were going to help save an endangered an highly unusual bird on a remote island in Tonga. These are wonderful intentions but it was obvious to me from the outset, that the reality of what they were undertaking would be difficult and even disillusioning. The hardships the couple faced with illness, getting good food, understanding the culture and the language, and overcoming cultural obstacles and mindsets were fascinating. The story is actually a triumph for this couple who managed to stay true to their objectives in many ways, despite the huge obstacles and, towards the end, deteriorating health.
On reflection, I would never had done what this couple did at their young age, and even less so now. Perhaps because I always had a much greater understanding of what they would encounter on their path. This knowledge makes me even more admiring of their great achievement.
A fascinating story for lovers of wildlife and animals but also a story of enthusiasm, courage, and overcoming obstacles and staying true to an objective despite everything life throws at you in the process. An excellent book that I really enjoyed.
Purchase Volcanic Adventures in Tonga from Amazon US here: https://www.amazon.com/Volcanic-Adventures-Tonga-Species-Conservation/dp/1035809516/
Lamb Tagine
Ingredients:
1.4 kilograms of lamb chops
Black pepper to taste
Olive oil for cooking
15 ml (1 Tbspn) garlic flakes
2 red onions, diced
60 ml tomato paste
1 cup dried apricot halves
30 ml (2 Tbspns) lemon zest
1 litre (4 cups) chicken stock
Spice mix:
15 ml (1 Tbspn) ground coriander
15 ml (1 Tbspn) ground cumin
10 ml (2 tsp) ground cardamom
10 ml (2 tsp) turmeric powder
7 1/2 ml (1 1/2 tsp) fennel seeds
5 ml (1 tsp) cayenne pepper
10 ml (2 tsp) ground ginger
10 ml (2 tsp) ground cinnamon
1/4 tsp ground cloves
Method:
Preheat the oven to 180C. Mix the spice ingredients in a small bowl. In a wok or frying pan, brown the lamb chops using olive oil. Place the browned chops in a greased casserole dish. Fry the onions in the pan. Once soft and browning, add the spice, tomato paste and combine. Do not let the spices burn. Add the chicken stock and bring to the boil. Pour the chicken stock mixture into the casserole dish and cook in the oven for 1 hour. Remove from oven and top up the liquid with more stock if necessary. Add the apricots. Return to the oven and cook for a further 1 hour.
I served with rice and garlic naan bread.

About Roberta Eaton Cheadle

Roberta Eaton Cheadle, is a South African writer and poet specialising in historical, paranormal, and horror novels and short stories. She is an avid reader in these genres and her writing has been influenced by famous authors including Bram Stoker, Edgar Allan Poe, Amor Towles, Stephen Crane, Enrich Maria Remarque, George Orwell, Stephen King, and Colleen McCullough.Roberta has two published novels and a collection of short stories and has horror, paranormal, and fantasy short stories included in several anthologies. She is also a contributor to the Ask the Authors 2022 (WordCrafter Writing Reference series).Roberta is also the author and illustrator of seventeen children’s books, illustrator to a further three children’s books, and the author and illustrator of four poetry books published under the name of Robbie Cheadle, and has poems and short stories featured in several anthologies under this name.Roberta’s blog features discussions about classic books, book reviews, poetry, and photography. https://roberta-writes.com/.
Find Roberta Eaton Cheadle
Blog: https://wordpress.com/view/robertawrites235681907.wordpress.com
Bluesky: https://bsky.app/profile/robbiecheadle.bsky.social
Facebook: https://www.facebook.com/robertawritesAmazon: https://www.amazon.com/Roberta-Eaton-Cheadle/e/B08RSNJQZ5
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The couple sound brave to me Robbie.
Thanks for sharing your thoughts.
The lamb looks amazing 🍽
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It is brave to do something like that. The lamb was delicious
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Absolutely Robbie !
It looked it and made me hungry, lol!
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😉🌈
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That sounds like a very different read for most of us and I enjoy autobiographical writing.
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Hi Janet, I found it very interesting. I don’t think I would have even considered doing something this dramatic and brave.
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This sounds like an exciting book, especially since it’s real.
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Yes, it was really interesting, Dawn
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[…] Read and Cook with Robbie Cheadle – Volcanic Adventures in Tonga by Ann Goth and Lamb Tagine #book… […]
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I enjoyed your review. You brought the book to life. I also enjoyed your recipe. Looks like it turned out well.
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Hi John, it’s a great meal. I know you don’t eat red meat so next time it’ll be chicken or fish.
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Still looked delicious.
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Great review, Robbie. The Lamb Tagine looks delicious. I might need to try that recipe.
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Hi Edward, it’s a very tasty meal 😋. I’m glad you enjoyed the review.
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Yes, it looks like it. My challenge is finding the right size lamb chops. The ones the market sells around here are so small.
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You can use small ones and cook for a shorter period.
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There are a couple of specialized meat markets in my area. If I don’t find them there, I’ll go with the smaller ones. Thank you.
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Thank you for the review, Robbie! I’ve never taken to lamb, although my mother served it often for Sunday dinner. Mutton even less so.
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Lamb is very popular in South Africa. Sheep farming is very big here.
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That makes sense.
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I admire people who try to turn their dreams into reality, however difficult or impractical. It’s always hard to make your way in an alien culture.
This sounds like a good combination of spices. (K)
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Hi Kerfe, it is difficult to adapt to foreign cultures and languages. These kids were brave and idealistic.
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Ahh, that does sound like a worthy calling and adventure.
I admire the couple for what they did.
Sometimes naivety is a good thing. They had no idea, all was possible.
Thanks for this review Robbie. This book definitely needs to be shared.
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Hi Resa, I agree that young people are brave and idealistic so they lead the way 💜🪻
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It’s natural!
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I forgot!
Thank you for hosting Kaye Lynne!
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Thanks, Resa. 😊💜
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❦🌹
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🙏🌈
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Thanks for the review, Robbie.
I like the blend of literary and culinary. Very nice! 😀
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Hi Marian, two joys of life – reading and eating 😊
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A most insightful review – a testament to the enthusiasm of youth without which much would not get done, and a very tasty meal
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Thanks for the book recommendation, Robbie. The best Lamb Tagine I ever had was in Marrakesh. Shared on Twitter for you.
Best wishes, Pete.
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This was nice but I can’t compete with the real McCoy. Thanks for sharing 🤗🪷
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Nice review, Robbie – I can see why you connected with the book. The recipe looks and sounds delicious, but I’d have to substitute something for the lamb. Hubby’s a fan, but I’m not.
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Lamb seems less popular in America. It is very big here.
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Wonderful review, Robbie. The book sounds thrilling since it’s based on true accounts, and the recipe sounds delicious, except for the lamb part. 🙂 Thanks for sharing, and Kaye, thanks for hosting.
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😊💜
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I’m glad you enjoyed the review, Lauren
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Hi Robbie,
I love being taken out of my comfort zone and the real up close and personal with nature which also makes me appreciate every little thing and gives perspective. Great lamb dish!!!
💕
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That’s good to know, Cindy. I hope you are having a good Sunday 🌞
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