Read and Cook with Robbie Cheadle – The Willows by Algernon Blackwood and Speculaas Cake with Raspberry and Butterscotch a la Robbie #baking #bookreview #fiction
Posted: May 14, 2025 Filed under: Uncategorized 29 Comments
This month, my featured book is The Willows by Algernon Blackwood. This book was recommended to me by talented author, Audrey Driscoll. You can find Audrey on her blog here: https://audreydriscoll.com/2025/05/11/one-book-two-books-three-or-more/
The Willows is the story of two friends, the narrator and his companion, called ‘the Swede”, who embark on a canoe journey down the Danube River. As they approach an isolated region, they are warned by the locals to turn back, but they continue, believing the locals to be superstitious peasants. Their adventure quickly turns from an ordinary camping trip into a confrontation with an ancient, elemental force that appears to have been awakened by their intruding into its remote and peaceful territory.
The force that besieges the canoers remains mysterious and undefined throughout the story, thereby heightening the tension and creepiness especially as the two men’s perceptions of what they are seeing and experiencing differ.
This difference in perception is illustrated by the following short extract:
““Good heavens, it’s a man’s body!” he cried excitedly. “Look!”
A black thing, turning over and over in the foaming waves, swept rapidly past. It kept disappearing and coming up to the surface again. It was about twenty feet from the shore, and just as it was opposite to where we stood it lurched round and looked straight at us. We saw its eyes reflecting the sunset, and gleaming an odd yellow as the body turned over. Then it gave a swift, gulping plunge, and dived out of sight in a flash.
“An otter, by gad!” we exclaimed in the same breath, laughing.”
The narrator describes himself as being the more imaginative of the pair and rather included to overdramatise situations. The Swede is depicted as a pragmatic and sensible fellow with little to no imagination. As the story progresses, however, the Swede is the first of the pair to acknowledge that there are strange and unnatural forces at play. This narrator is the one who attempts to explain away all the peculiar things that are happening.
The bread goes missing and the narrator tries to explain it away as follows:
““How criminally stupid of me!” I cried, still determined to be consistent and find an explanation. “I clean forgot to buy a loaf at Pressburg. That chattering woman put everything out of my head, and I must have left it lying on the counter or –“
“The oatmeal, too, is much less than it was this morning,” the Swede interrupted.a
Why in the world need he draw attention to it? I thought angrily.”
This role reversal and the narrator’s increasing agitation amid desperate attempts to explain away all the mysteries adds to the dread.
This story is very unsettling and at the end, the reader is left unsure whether any strange occurrences actually took place or whether the creepy surroundings and natural elements like the wind and water unsettled the pairs minds to an extent that they imagined the entire episode. This sense of uncertainty by the reader is created by paragraphs such as the following:
“And, apart quite from the elements, the willows connected themselves subtly with my malaise, attacking the mind insidiously somehow by reason of their vast numbers, and contriving in some way or other to represent to the imagination a new and mighty power, a power, moreover, not altogether friendly to us.”
An extraordinary novella that will appeal to readers of dark psychological horror stories that expose how reason and sense can be worn down by terror.
You can download The Willows by Algernon Blackwood here: https://www.gutenberg.org/ebooks/11438

Speculaas Cake with Raspberry and Butterscotch a la Robbie
I found a recipe for this cake in a magazine. I liked the idea but preferred my own spice cake recipe. The recipes below are the result of my experimenting.
German Spice Cake recipe
Prepare two cake tins, one slightly smaller than the other. Line the bottoms with baking paper and use a non-stick spray for the sides.

Pre-heat the oven to 180 C.
Ingredients
1 kilogram cake flour
10 ml salt
320 ml castor sugar
6 ml bicarbonate of soda
20 ml baking powder
10 ml ground cinnamon
10 ml ground ginger
5 ml ground cloves
5 ml ground black pepper
5 ml ground nutmeg
250 grams butter
350 ml golden syrup
160 ml hot water
2 egggs
300 ml double thick yogurt
Method
Sieve all the dry ingredients together into a mixing bowl. Heat the butter, syrup and water together until everything is melted. Beat the eggs and add to the yogurt. Mix into the dry ingredients and then add the butter mixture. Mix until all the lumps are gone.
Bake for 45 – 60 minutes until a cake tester comes out clean.

The Raspberry icing
Ingredients
200 grams frozen raspberries
30 ml lemon juice
400 grams icing sugar, sifted (confectioners sugar)
200 grams butter
Method
Place the frozen raspberries in a pot with the lemon juice and simmer until you have a pulp (about 10 minutes). Strain the mixture to remove the raspberry seeds and pulp. Beat the icing sugar into the softened butter until smooth. Add the raspberry juice and beat until completely combined. Refrigerate until soft but solid.
Butterscotch icing
Ingredients
250 grams full-cream smooth cream cheese
250 grams tinned caramel
Beat the caramel and the cream cheese until smooth.
Assembly
I used the raspberry icing to stick the two cakes together, the smaller cake on top of the bigger cake. I then layered the butterscotch icing over the top and along the front and back of the two cakes leaving gaps at the sides. Where the two cakes joined, I used icing to fill the gap and make the icing smooth. I then layered the raspberry icing along the sides of the cakes, filling the gaps. I decorated my cake with Easter eggs.
About Roberta Eaton Cheadle

Roberta Eaton Cheadle, is a South African writer and poet specialising in historical, paranormal, and horror novels and short stories. She is an avid reader in these genres and her writing has been influenced by famous authors including Bram Stoker, Edgar Allan Poe, Amor Towles, Stephen Crane, Enrich Maria Remarque, George Orwell, Stephen King, and Colleen McCullough.
Roberta has two published novels and a collection of short stories and has horror, paranormal, and fantasy short stories included in several anthologies. She is also a contributor to the Ask the Authors 2022 (WordCrafter Writing Reference series).
Roberta is also the author and illustrator of seventeen children’s books, illustrator to a further three children’s books, and the author and illustrator of four poetry books published under the name of Robbie Cheadle, and has poems and short stories featured in several anthologies under this name.
Roberta’s blog features discussions about classic books, book reviews, poetry, and photography. https://roberta-writes.com/.
Find Roberta Eaton Cheadle
Blog: https://wordpress.com/view/robertawrites235681907.wordpress.com
Bluesky: https://bsky.app/profile/robbiecheadle.bsky.social
Facebook: https://www.facebook.com/robertawrites
Amazon: https://www.amazon.com/Roberta-Eaton-Cheadle/e/B08RSNJQZ5
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Raspberry and butterscotch don’t seem to go together, but maybe on separate cakes? Thanks for the sweet post today! 😀
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They are mixed for this one and the result was a huge success 💞
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Great review, Robbie! “The Willows” sounds amazing. And nice to have a review and recipe combo. 🙂
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I’m glad you like the pairing. I enjoyed The Willows and so purchased the collection called The listener and other stories which I’m nearly finished.
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Thanks for this astute review of “The Willows” and the link to my blog, Robbie. It is an unsettling story, in part because of the different perceptions of the two characters.
The cake, on the other hand, looks wonderful!
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Hi Audrey, it is an excellent story. Thank you for the recommendation. I’ve gone on to read the full collection, The Listeners and other stories.
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The book sounds like a perfect gift for my sister and the cake? Well, who could refuse one of your amazing culinary creations!!! Thank you.
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I think your sister would like this book. It will give her inspiration for more Halloween displays 😊. Cake is always good.
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Sounds great, Robbie. And yummy!
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Your daughter should read Algernon Blackwood if she hasn’t already. Excellent psychological horror stories that teach writers a lot 😉
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I must say I rather like the sound of that spice cake. Why the black pepper though? Was it to give the cake some heat, or ‘bite’?
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Hi Meeks, this cake is not hot. It is a delicious spicy cake. The black pepper is just part of the spice mix which is very nice.
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Aaaaah! I do like black pepper but I’ve never tried it in anything sweet. I may have to give this recipe a try, waistline permitting. 😀
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🤗☕️🍰
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A thorough review; delightful cake; and lovely portrait
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Thank you, Derrick 🌞
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An interesting book recommendation, and delicious-looking cake! Shared on Twitter, Robbie.
Best wishes, Pete.
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Thank you, Pete.
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I like your bunny cake!
The story does sound unsettling. (K)
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It is a creepy and disturbing story and I loved it. The cake was delicious.
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Good grief, that looks good. I have donuts (my favorite guilty desert), but I think this looks better.
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This cake is really delicious, with or without, the icing. I sometimes bake it in two loaf tins and we eat it in slices with some butter.
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“The Willows” sounds intriguing, and your cake looks fabulous!
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Thanks, Dawn. It’s a great story. You would like it 😉
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That novella sounds right up my alley, Robbie. My grandmother used to make spice cake, but I haven’t had it for years.
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This one is delicious even without the icing. I really enjoyed this creepy novella 💚
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This is sheer brilliance and I so got a good chuckle. What the heck doesn’t she do and baking is another creative endeavor.. I can barely get dinner on the table and write etc. We would starve if I tried to bake a cake. Impressive.. thanks for sharing!~ 💗
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Thank you, Cindy. Let them eat cake for dinner I say 😂
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Hahahahah … I love that! 💕
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